We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time for Thanksgiving. Once no 'tater had been left unsmashed, we asked a food scientist to review their work. Whose mashed potatoes were worthy of seconds?
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/mashed-potatoes-with-smoked-hay
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4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious