There is a small eatery ‘Meshiya’ in a back alley of a busy street which is run just by its owner. Called the “midnight eatery”, its opening hours are from midnight to 7 am in the morning. The only items on the menu of are miso soup with pork and vegetables set, beer, sake and shochu. All sorts of customers visit the eatery which is based on the owner’s policy of “making whatever can be done”. The encounters between the owner, food and customers are humorous and at times heartrending.
An alcoholic man lives in a perpetual stupor while his six children cope as best they can.
Choco Bank is about a guy named Kim Eun Haeng, who is a college graduate entering the workforce. His father made sure he had a lucky start in life...
Set within the backdrop of a traditional royal cuisine restaurant named Arirang, two women grow as chefs through competitions with each other.
Taeyang Group is the largest conglomerate in South Korea. The Choi family who runs Taeyang has supposedly been under a curse for a hundred years...
A well-off young tech entrepreneur hires a feisty young food blogger to be his personal chef.
Dongbaek is a single mother. When a potential new love enters her life, she finds ways to defy the social stigmas surrounding her.
Dealing with the pressure of his father and his need to be someone, Pablo decides to start a new shady, tricky business that will lead him to some...
There is a small eatery ‘Meshiya’ in a back alley of a busy street which is run just by its owner. Called the “midnight eatery”, its opening hours...
An inside look at the world of writer Emily Dickinson.
Sam, an 18-year-old on the autism spectrum, decides it's time to find a girlfriend, a journey that sets Sam's mom on her own life-changing...